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Submissions from 2012

Introduction to Electronic Distribution for hotel management, John C. Niser and Martha Coussement

Submissions from 2010

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Study Abroad Education in New England Higher Education: A Pilot Survey, John C. Niser

Submissions from 2008

Nutrition in Dentistry, Linda Lolkus and Mary D. Cooper

Submissions from 2006

Nutrition and Oral Health: Helping Patients Understand MyPyramid, Linda Lolkus and Mary D. Cooper

Nutrition in Dentistry, Linda Lolkus and Mary D. Cooper

Submissions from 2005

GESTÃO, PLANEJAMENTO e OPERAÇÃO de RESTAURANTES, John Knight

Submissions from 2004

Gem no. 385. A Nutrition Course for Education Majors: Framework and Activities, Linda Lolkus

Submissions from 2000

Quantity Food Production, Planning and Management, John Knight and Lendal Kotschevar

Submissions from 1999

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Young adult development in hospitality management schools which offer craft based learning, John C. Niser

Submissions from 1998

Winning the Race: The Greg Moser Story, Greg Moser and John Knight

Submissions from 1997

Managing Foodservice Operations, John Knight

Always in Good Taste: The L.J. Minor Story, Lewis Minor and John Knight

Submissions from 1994

Lewis J. Minor: The Man, The Legend, John Knight and Ronald Cichy