Title

GESTÃO, PLANEJAMENTO e OPERAÇÃO de RESTAURANTES

Document Type

Book

Publication Date

2005

Publisher

Roca

Place of Publication

Brazil

Edition/Version

Terceira Edição

ISBN/ISSN

85-7241-540-8

Peer Reviewed

yes

Abstract

When it comes to handling the demands of the foodservice industry, there is no single approach. GESTÃO, PLANEJAMENTO e OPERAÇÃO de RESTAURANTES goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

Keywords

GESTÃO, PLANEJAMENTO, OPERAÇÃO, RESTAURANTES

Disciplines

Dietetics and Clinical Nutrition | Hospitality Administration and Management

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