Title

Managing Foodservice Operations

Document Type

Book

Document Subtype

Textbook

Publication Date

1997

Publisher

Dietary Managers Association

Place of Publication

Iowa

Edition/Version

Third Edition

ISBN/ISSN

0-7872-3374-9

Peer Reviewed

yes

Abstract

This book has been written to assist (a) students to gain skills necessary to meet their goal of becoming dietary managers; (b) those persons who desire to take the certification examination and use this book as a review manual; (c) practicing managers who need more up-to-date information to perform their jobs more effectively and efficiently; and (d) those wishing to develop training programs for employees and staff and improve current operations and practices.

Keywords

Dietary, Management, Food, Operations

Disciplines

Dietetics and Clinical Nutrition | Hospitality Administration and Management

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