‘The Most Difficult Adjustment Was Food’: U.S. South Asian Food Narratives
National Association for Ethnic Studies
South Asian, diaspora, foodways, child rearing
Bilingual, Multilingual, and Multicultural Education | Family, Life Course, and Society | Place and Environment | Quantitative, Qualitative, Comparative, and Historical Methodologies | Race and Ethnicity | Sociology of Culture
M. Gail Hickey (2010).
‘The Most Difficult Adjustment Was Food’: U.S. South Asian Food Narratives. Presented at National Association for Ethnic Studies, Washington, DC.
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